Harvest Luncheon $115 Club, $150 NonClub 11/07/2026

Annual Wine Club Harvest Luncheon

Featuring Erick Caballero, & the Caballero Catering Team

Saturday, November 7, 2026 seating at 12 noon. 

Wines selected by Pat Dukes to pair with the menu in collaboration with Chef Erick Cabarello

Menu

If you or your guest have any food allergies that relate to this menu, kindly notify us at the time of reservation.

Appetizers

Frontina Stuffed Arancini's

Finished with a pumpkin aioli  

Vegetable Kothimbir 

Pepper aioli 

Course One

Cauliflower Velouté 

Topped with Crispy popcorn shrimp. Lemon micros 

Course Two

Stuffed Sole with Lobster 

Shrimp cream sauce, Foie gras Bread crumbles 

Course Three

Breaded Oxtail & Short Ribs 

Cheese polenta, crispy leeks, agromato micro green 

Course Four

Candy Cap Crème Brûlée

Cajeta whipped cream

Club Members pay $115 per seat - as per membership guest allocations

Non-Club Members pay $150 per seat